Some Facts about Cheese You Should Know


Cheese is a common staple that is found in several dishes in the present. They can be enjoyed at any time of the day making them a popular food item of choice found in several households. Their huge popularity has also lead to a number of questions regarding their rich history. Here are some facts about cheese that you should know to help appreciate their greatness.


Cheese Varieties

People today will not be finding any shortage of cheese varieties that are available today each with their own set of respective flavors. In fact, there are more than 2000 variants of cheese around the globe and mozzarella is considered to be the most consumed.

Cheese is oftentimes produced using a variety of milk. These milk sources include cow, buffalo, goat, horse and even camel. In order to make a pound of cheese you will need approximately 10 pounds of milk. A number of varieties of cheese include blue cheese, gorgonzola, and brie are exposed to mold which helps them age properly. To do this, they are kept for a period of time before they are ready to it.


Cheese Related Holidays


Did you know that there is a special day dedicated to celebrating cheese? June 4th is considered to be the National Cheese Day. Although it is an unofficial holiday, people all over the world are encouraged to enjoy cheese in any of its wonderful forms on this day. Other related cheese holidays include the National Cheese Lover’s Day which is held every year on the 20th of January, National Grilled Cheese Day that happens on the 12th of April, as well as the National Cheese Pizza Day on the 5th of September.


Cheese in Moderation

Cheese often gets a bad rep because of their saturated content. As a result, eating too much cheese can do more harm than good as this can cause a person’s blood pressure to increase which can make them susceptible to heart attack and stroke. With that being said, fitting cheese into a healthy diet by eating them in moderate quantities can makes them an excellent source of protein, calcium, and phosphorus.

We’ve mentioned just a few of the many facts about cheese. There is still plenty to discover and it is good to hear that you can find a good amount of information by looking them up over the internet or talking to a cheese manufacturer.